Grilled Caesar Salad
Grilled Romaine, Caesar Dressing, Marinated Tomatoes, Garlic Breadcrumbs
Grilled Chicken and Apple Salad
Arugula, Cucumber, Apple Cider Vinaigrette, Bleu Cheese Crumbles, Honey Spiced Walnuts
French Fries
Garlic Aioli, Shaved Horseradish, Parsley
Roasted Carrots (GF, V)
Sweet Potato-Almond Romesco, Capers, Parsley Smoked Castelvetrano Olives
Ivy Burger
Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American Cheese, Demi Mayo, Toasted Brioche Bun (Gluten Free Bun Available Upon Request)
Salmon Burger
Salmon Patty, Red Onions, Chimichurri Aioli, Arugula, Tomatoes, Toasted Brioche Bun (Gluten Free Bun Available Upon Request)
BLT
Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli
Turkey Avocado
Smoked Turkey, Smashed Avocado, Garlic Aioli Shredded Lettuce, Sliced Tomatoes, Grilled Pita
Breakfast Burrito
Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, White Bean Puree, Avocado, Pepperonata Sauce on Side, Mixed Greens Salad
Reuben
Corned Beef, Swiss, Sauerkraut, Thousand Island Dressing, Marble Rye
Grilled Salmon (GF)
Roasted Sweet Potatoes, Grilled Peppers, Kale, Carrot-Tahini Puree, Smoked Paprika Vinaigrette
Mussels
Lobster Butter, Roasted Tomato, Garlic, Basil, Grilled Sourdough
Chicken Bacon Meatballs
Shawarma Cream Sauce, Parsley, Curly Endive, Pickled Red Onion
Korean Beef Grain Bowl
Jasmine Rice, Gochujang Aioli, Kimchi Slaw, Carrots, Cucumbers, Sesame Seeds
Pineapple-Brown Butter Cake
Sweetened mascarpone, golden raisin, cinnamon-caramel
Zeppole
Fried Italian Doughnuts, Mixed Berries, White Chocolate-Cardamom Cream
Chocolate Mochi Cake
Rum Caramel, Coconut-Orange Custard
MN Dairy Lab Ice Cream
Two Scoops, Rotating Flavors
Burger and Fries
Chicken Fingers with Fries
Allergies and Dietary Restrictions:
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory:
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Credit Card Processing Fee
If you use a credit card, we will charge an additional 3% to help offset processing costs . This amount is not more than what we pay in fees. We do not surcharge debit cards.
Large Party Reservations
To secure your booking and ensure the best service for all our guests, we require a credit card on file for all parties of 5 or more. A cancellation fee of $50.00 per party will apply for cancellations made within 24 hours of the scheduled event time. By providing your credit card information, you agree to this policy and authorize the charge of the cancellation fee, should the cancellation occur within the specified time frame. Please feel free to contact us with any questions regarding our cancellation policy.
Menu Key
GF=Gluten Free, VG= Vegetarian, VA=Vegan Adaptable, V=Vegan
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At Pink Ivy Kitchen And Bar Menu, you’ll find a menu that brings together fresh ingredients and bold flavors, all served in a welcoming, relaxed atmosphere. Located in the heart of Hopkins, Minnesota, this cozy spot invites you to explore a variety of mouthwatering options, whether you’re in the mood for a hearty dish or a light bite. From their signature cocktails to their expertly crafted entrees, each item is designed to bring out the best in every flavor. Whether you're here for brunch, lunch, or dinner, there's something to satisfy every craving. And with the warm, modern ambiance, it’s the perfect place to unwind with friends or enjoy a quiet meal alone.